Prasant Prusty's Location

Montreal, QC, CA

Prasant Prusty's Work

Prasant Prusty's Education

  • McGill University

    Master of Science (M.Sc.) (Food Science)

    2014 - 2016

Prasant Prusty's Skills

  • Food Safety Management System
  • Food Safety Consultant
  • Food Safety Auditor
  • GFSI
  • HACCP
  • SQF
  • Quality Management
  • Food Quality
  • GLP
  • Food Microbiology

Prasant Prusty's Summary

Prasant Prusty, based in Montreal, QC, CA, is currently a Founder at Pathogenia Lab, bringing experience from previous roles at Smart Food Safe, Smart Food Safe : Food Safety & Quality Management Software, Nature's Touch and Kraft Foods Group. Prasant Prusty holds a 2014 - 2016 Master of Science (M.Sc.) in Food Science @ McGill University. With a robust skill set that includes Food Safety Management System, Food Safety Consultant, Food Safety Auditor, GFSI, HACCP and more, Prasant Prusty contributes valuable insights to the industry. Prasant Prusty has 4 emails on RocketReach.
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