CHEF DE PARTIE @ TEXTURES RESTAURANT (1 MICHELLIN STAR)
Prasad Desai's Education
International hotel school
Post graduate diploma in hotel and buisness managment (HOTEL AND BUISNESS MANAGEMENT)
2002 - 2003
RIZVI COLLEGE OF HMCT
DIPLOMA IN HOTEL MANAGEMENT (Hotel management and catering technology)
1999 - 2002
S.E.S junior college
HSC (COLLEGE)
1997 - 1999
sharon english high school
SSC (schooling)
1985 - 1997
Prasad Desai's Skills
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Prasad Desai's Summary
Prasad Desai, based in Isleworth, GB, is currently a Head Chef at Hush Mayfair, bringing experience from previous roles at Gordon Ramsay Restaurants, Hawksmoor Careers and Casa cruz. Prasad Desai holds a 2002 - 2003 Post graduate diploma in hotel and buisness managment in HOTEL AND BUISNESS MANAGEMENT @ International hotel school. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more, Prasad Desai contributes valuable insights to the industry. Prasad Desai has 1 email on RocketReach.