Pranjuli Garg's Location
Mumbai, MH, IN
Pranjuli Garg's Work
- Graduate Scientist @ Mondelēz International
- RDQ Technical Trainee @ Mondelēz International
- Co-Founder @ ProMeat
- Placement Coordinator at Corporate Resource Division @ National Institute of Food Technology Entrepreneurship and Management, Haryana
- Research, Development and Quality @ Mondelēz International
- Incubatee @ ProVeg Incubator
- Content Creator at Invision @ National Institute of Food Technology Entrepreneurship and Management, Haryana
- Marketing Team Lead @ National Institute of Food Technology Entrepreneurship and Management, Haryana
- Core Committee Member, E-Cell @ National Institute of Food Technology Entrepreneurship and Management, Haryana
- Social Media Contributor @ Fortifygen
Pranjuli Garg's Education
- National Institute of Food Technology Entrepreneurship and Management, Haryana
Bachelor of Technology - BTech (Food Technology and Management)
2018 - 2022 - Udgam School for Children - India
High School (PCM, Economics, English)
2016 - 2018
Pranjuli Garg's Skills
- Data Analysis
- Teamwork
- Team Leadership
- Social Media Marketing
- Public Speaking
- Arduino
- Microsoft PowerPoint
- Communication
- Creative Writing
- Team Building
Pranjuli Garg's Summary
Pranjuli Garg, based in Mumbai, MH, IN, is currently a Graduate Scientist at Mondelēz International, bringing experience from previous roles at Mondelēz International, ProMeat and NIFTEM. Pranjuli Garg holds a 2018 - 2022 Bachelor of Technology - BTech in Food Technology and Management @ National Institute of Food Technology Entrepreneurship and Management, Haryana. With a robust skill set that includes Data Analysis, Teamwork, Team Leadership, Social Media Marketing, Public Speaking and more, Pranjuli Garg contributes valuable insights to the industry. Pranjuli Garg has 1 email on RocketReach.
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