Pramod Chatap Email
Executive Pastry Chef @ Sheraton Addis
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Pramod Chatap Location
- Ikeja, LA, NG
Pramod Chatap Work
- Executive Pastry Chef @ (December 2024 - Present)
- Executive Pastry Chef (Opening) @ (October 2021 - December 2024)
- Executive Pastry Chef @ Rotana Hotel Management Corporation PJSC (November 2020 - April 2021)
- Executive Pastry Chef @ (March 2018 - May 2020)
- Executive Pastry Chef (Taskforce) @ (December 2017 - January 2018)
- Executive pastry chef ( Pre-Opening) @ (May 2016 - October 2017)
- Pastry Chef- Renaissance (Pre-Opening) @ (May 2014 - May 2016)
- Exacutive Sous chef pastry , Doha , Qatar @ (January 2013 - April 2014)
- Sous chef pastry , Mumbai , India @ (February 2011 - January 2013)
- Jr. sous Chef , Mumbai, India @ (October 2009 - January 2011)
- Chef de Partie , Mumbai ,India @ (July 2008 - October 2009)
- Demi Chef De Partie , Mumbai,India @ (September 2007 - June 2008)
- commie chef, Mumbai,India @ (June 2006 - August 2007)
- Assistant cook @ The Dukes Retreat Limited, pune India (March 2003 - July 2003)
Pramod Chatap Education
- Dr. D.Y. Patil Institute Of Management
diploma of hotel management (Hotel, Motel, and Restaurant Management)
2003-2006 - food craft institute pune
craft course (bakery and pastry )
2001-2003
Pramod Chatap Skills
- Bakery
- Banquets
- Pastry
- Menu Development
- Desserts
- Food Styling
- Catering
- Fine Dining
- Chef
- Cuisine
- Hotel Management
- HACCP
- Culinary Skills
- Food
- Food Preparation
- Recipes
Pramod Chatap Summary
- Pramod Chatap, based in Ikeja, LA, NG, is currently a Executive Pastry Chef at Sheraton Addis, A Luxury Collection Hotel. Pramod Chatap brings experience from previous roles at Marriott Hotels, Rotana Hotel Management Corporation PJSC and Fairmont Hotels & Resorts. Pramod Chatap holds a 2003 - 2006 diploma of hotel management in Hotel, Motel, and Restaurant Management @ Dr. D.Y. Patil Institute Of Management. With a robust skill set that includes Bakery, Banquets, Pastry, Menu Development, Desserts and more.
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