2013 -2014 Exacutive Sous chef pastry , Doha , Qatar @
2011 -2013 Sous chef pastry , Mumbai , India @
2009 -2011 Jr. sous Chef , Mumbai, India @
2008 -2009 Chef de Partie , Mumbai ,India @
2007 -2008 Demi Chef De Partie , Mumbai,India @
2006 -2007 commie chef, Mumbai,India @
2003 -2003 Assistant cook @ The Dukes Retreat Limited, pune India
Pramod Chatap Education
Dr. D.Y. Patil Institute Of Management
diploma of hotel management (Hotel, Motel, and Restaurant Management)
2003-2006
food craft institute pune
craft course (bakery and pastry )
2001-2003
Pramod Chatap Skills
Bakery
Banquets
Pastry
Menu Development
Desserts
Food Styling
Catering
Fine Dining
Chef
Cuisine
Hotel Management
HACCP
Culinary Skills
Food
Food Preparation
Recipes
Pramod Chatap Summary
Pramod Chatap, based in Ikeja, LA, NG, is currently a Executive Pastry Chef at Sheraton Addis, A Luxury Collection Hotel. Pramod Chatap brings experience from previous roles at Marriott Hotels, Rotana Hotel Management Corporation PJSC and Fairmont Hotels & Resorts. Pramod Chatap holds a 2003 - 2006 diploma of hotel management in Hotel, Motel, and Restaurant Management @ Dr. D.Y. Patil Institute Of Management. With a robust skill set that includes Bakery, Banquets, Pastry, Menu Development, Desserts and more.
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