Prairie Boy Bread aims to reconnect people with agriculture, food, quality, cooking, gathering, sharing, pleasure, and knowledge. Proudly serving Toronto across 3 locations, Prairie Boy Bread uses only organic flour and grains, sea salt, water and a natural sourdough culture. We've become a staple in our community known for our sourdough bread, baked goods, great coffee, savoury grab and go offerings, local food products and more. Serving customers directly as well as wholesale. Get in touch! prairieboybread@gmail.com
| Website | https://www.instagram.com/prairieboybread/ |
| Employees | 3 (1 on RocketReach) |
| Founded | 2014 |
| Address | 970 College St, Toronto, Ontario M6H 1A5, CA |
| Industry | Food and Beverage Retail |
| Keywords | Artisan Bread, Organic Bread, Bakery, Bread, Sourdough, Handmade Bread, Whole Grain Bread, Natural Bread, Food, Baking, Pastries, Wheat Bread, Gluten Free Bread, Grains, Flour, Cooking, Gathering, Sharing, Pleasure, Knowledge |
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Grant MacPherson is the Owner of Prairie Boy Bread.
1 people are employed at Prairie Boy Bread.
Prairie Boy Bread is based in Toronto, Ontario.
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Grant MacPherson
Owner at Prairie Boy Bread
Toronto, ON, CA12
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