Prabhu Kumar Email & Phone Number
Executive Sous Chef @ Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott
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Prabhu Kumar Location
- Hyderabad, IN
Prabhu Kumar Work
- Executive Sous Chef @ (December 2025 - Present)
- Head Chef @ (April 2024 - December 2025)
- Chef De Cuisine @ (August 2022 - April 2024)
- Sr.Sous Chef (Pre-Opening) @ (November 2021 - July 2022)
- Sous Chef(Pre-Opening) @ (August 2021 - November 2021)
- Sous Chef @ (May 2019 - August 2021)
- Jr.Sous chef @ (September 2017 - April 2019)
- Chef De Partie @ (March 2016 - September 2017)
- Chef de Partie @ (December 2014 - March 2016)
- Chef De Partie @ (March 2014 - November 2014)
- Demi Chef De Partie @ (July 2012 - March 2014)
- Kitchen operational Trainee (KoT) @ (June 2011 - July 2012)
- Internship Trainee @ (June 2009 - October 2009)
Prabhu Kumar Education
- Indira Gandhi National Open University
Master of Business Administration - MBA (Business Administration, Management and Operations)
2026-2028 - Indira Gandhi National Open University
Master's degree (Tourism and Travel Services Management)
2022-2025 - Indira Gandhi National Open University
BTS(Bachelor of Arts and Tourism) (Tourism and Travel Services Marketing Operations)
2019-2022 - Indira Gandhi National Open University
Certificate in Food and Nutrition (Food and Nutrition)
2018-2018 - NSHM College of Management and Technology
Three Years Diploma in Hotel management and catering Technology with applied Nutrition (Food and Beverage Production,Food and Beverage service,Front office management, House keeping.)
2008-2011 - AIR FORCE SCHOOL AGRA
Higher secondary (Business/Commerce, General)
2006-2007
Prabhu Kumar Skills
- Accounting
- Alif
- Banquet Operations
- Catering
- Cooking
- Cost Control
- Culinary Education
- Culinary Management
- Culinary Skills
- Event Management
- Event Planning
- Favola Italian fine dining restaurant
- Fine Dining
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Safety
- Food Safety Management System
- Fostac
- Giest voice
- Grills
- Guest Experience
- Guest Satisfaction
- Guest Service Management
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Industry
- Hygiene
- Indian cuisine
- Inventory Management
- Italian Cuisine
- Marketing
- Marketing Strategy
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Opera
- Pre-opening
- Project Management
- Project Planning
- Recipe Development
- Sales
- Sales Management
- Team Building
- Team Leadership
- Team Motivation
- Teamwork
- Training
- Training & Development
- Western Cuisine
- Management
Prabhu Kumar Summary
- Prabhu Kumar, based in Hyderabad, IN, is currently a Executive Sous Chef at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott. Prabhu Kumar brings experience from previous roles at Hyatt Hotels Corporation, Marriott International and Radisson Hotel Group. Prabhu Kumar holds a 2026 - 2028 Master of Business Administration - MBA in Business Administration, Management and Operations @ Indira Gandhi National Open University. With a robust skill set that includes Accounting, Alif, Banquet Operations, Catering, Cooking and more. Prabhu Kumar has 2 emails and 1 mobile phone numbers on RocketReach.
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