Prabhakar Kumar Email
Executive Chef @ Carlisle Bay Antigua
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Prabhakar Kumar Location
- Antigua and Barbuda
Prabhakar Kumar Work
- Executive Chef @ (October 2019 - Present)
- Executive Chef @ (February 2017 - October 2019)
- Executive Chef @ Diamonds La Gemma Dell'Est & Diamonds Star of the East (May 2014 - January 2017)
- Executive Chef @ Netune Ngorongoro Luxery Lodge (November 2011 - May 2014)
- Sous Chef @ Neptune Pwani Beach Resorts and Spa (March 2010 - October 2011)
- Chef De Partie @ (February 2007 - February 2011)
- Commis Chef @ (August 2005 - February 2007)
Prabhakar Kumar Education
- Institute of Hotel Management Gurdaspur
Bsc in hotel management (culinary)
2002-2005 - Army School Gorakhpur
10+2 (PCM)
2000-2002
Prabhakar Kumar Skills
- Microsoft Excel
- HACCP
- Food Quality
- Menu Costing
- Management
- Culinary Skills
- Hygiene
- Hazard Analysis and Critical Control Points Haccp
- Catering
- Fine Dining
- Banquets
- Hotel Management
- Cuisine
- Cost Control
- Food Preparation
- Food and Beverage
- Restaurant Management
- Menu Development
- Tourism
- Hospitality Industry
- Chef
- Pre Opening
- Rooms Division
- Cooking
- Food
- Sanitation
- Hospitality Management
- Hotels
- Customer Service
- Micros
- Recipes
- Revenue Analysis
- Resorts
- Banquet Operations
- Restaurants
- Hospitality
- Hazard Analysis and Critical Control Points
Prabhakar Kumar Summary
- Prabhakar Kumar, based in Antigua and Barbuda, is currently a Executive Chef at Carlisle Bay Antigua. Prabhakar Kumar brings experience from previous roles at BodyHoliday Saint Lucia, Diamonds La Gemma Dell'Est & Diamonds Star of the East, Netune Ngorongoro Luxery Lodge and Neptune Pwani Beach Resorts and Spa. Prabhakar Kumar holds a 2002 - 2005 Bsc in hotel management in culinary @ Institute of Hotel Management Gurdaspur. With a robust skill set that includes Microsoft Excel, HACCP, Food Quality, Menu Costing, Management and more. Prabhakar Kumar has 2 emails on RocketReach.
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