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Prabath Weerasinghe Location
Townsville City, QLD, AU
Prabath Weerasinghe Work
Sous Chef @ (December 2023 - Present)
Junior Sous Chef @ (April 2023 - Present)
Chef De Partie @ (January 2022 - Present)
Chef De Partie @ Bakers & spice (July 2015 - Present)
Head Chef @ cafe amarki (December 2020 - December 2021)
Chef De Partie @ One & Only Royal Mirage United Arab Emirates (October 2019 - March 2020)
Sous Chef @ Rosyth state house (June 2017 - August 2019)
Prabath Weerasinghe Education
Sri Lanka Institute of Tourism & Hotel Management
international cookery (Restaurant, Culinary, and Catering Management)
2005-2006
Prabath Weerasinghe Summary
Prabath Weerasinghe, based in Townsville City, QLD, AU, is currently a Sous Chef at Cactus Jacks. Prabath Weerasinghe brings experience from previous roles at Belgravian Brasserie, Cipriani, Bakers & spice and cafe amarki. Prabath Weerasinghe holds a 2005 - 2006 international cookery in Restaurant, Culinary, and Catering Management @ Sri Lanka Institute of Tourism & Hotel Management. Prabath Weerasinghe has 1 mobile phone numbers on RocketReach.
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