Postcrypt Coffeehouse Competitors

“Blue Bottle is coffee and people. Not necessarily in that order.” —James Freeman, Founder In our eyes, coffee’s main purpose is to be delicious. We go to great lengths to source, roast, taste, and prepare coffee so our guests can enjoy it at peak deliciousness. We know that good coffee depends on strong community. We work directly with farmers around the world to source our coffees as sustainably and ethically as we can. We hire team members who are dedicated to creating beautiful experiences with coffee. From the farm to the cafe, our coffee is handled by people who care.

La Colombe (www.lacolombe.com) is a leading coffee workshop known for ethical, long-term trade practices with growers. Considered one of the pioneers of the third wave of coffee, it provides signature classic blends and exceptional single-origin coffees to cafés, hotels, restaurants and retailers around the world. In addition, the company owns and operates 30 cafés in Philadelphia, New York, Chicago, Boston, Washington, D.C. and Los Angeles – with additional locations and new markets scheduled to open in 2019. The company has also made headlines in the ready-to-drink business with its DRAFT LATTE© – the world’s first-ever textured iced latte.

Maman, a café and bakery with locations in SoHo NYC, TriBeCa NYC, and Toronto, serves family-inspired recipes from the South of France and North America, bringing to life both savory and sweet childhood favorites. The menu features dishes created from the highest quality, locally-sourced ingredients and changes every day to ensure an inspiring, ever-evolving menu. Open seven days a week, Maman offers a selection of delicious baked goods, breads, coffee, fresh breakfast and lunch options, and seated lunch, brunch, and a full bar at the TriBeCa and Toronto locations. Items include: hearty farm fresh salads, quiches, sandwiches, soups, an assortment of pastries and desserts, a selection of artisanal breads made fresh daily (from country-style to focaccia), and coffee from Brooklyn's renowned Toby's Estate. Maman is a combined vision from three founders' - Armand Arnal, head chef at Michelin Star restaurant, La Chassagnette in the South of France; Benjamin Sormonte, entrepreneur and restaurateur; and Elisa Marshall, baker, event planner, and designer - mutual passion for delivering exceptional food within an artful and warm setting. Visit Maman and experience a home beyond home at our three current locations: 239 centre street, soho nyc (between grand and broome) 211 west broadway, tribeca nyc (at franklin) first canadian place, food terrace, upper level, toronto, ca