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Porifera is redefining how beverages are made, moved, and enjoyed. Our forward osmosis membrane technology gently concentrates beverages—coffee, beer, wine, juice, and more—while preserving the authentic taste, aroma, and color that consumers love. With Porifera, producers can: -Cut shipping and storage volume by up to 90% -Reduce CO₂ emissions and cold-chain costs -Create premium low- and no-alcohol wines and beers without losing flavor or character -Develop new beverage formats that weren’t possible before Unlike conventional thermal or pressure-based methods, our process uses no heat and minimal energy—delivering savings of up to 80% while protecting delicate volatiles and nutrients. Porifera solutions are commercially proven and already helping leading beverage companies—from specialty innovators to global brands—unlock new efficiencies, products, and sustainability gains. Applications: Coffee • Beer • Wine (De-Alc) • Juice • Vinegar & Liquid Foods • Flavors & Ingredients Impact: Reduced Carbon Emissions • Lower Logistics • Energy & Cost Savings • More Sustainable Supply Chains Work with Us: Beverage Trials • Product Development • Full-Scale Systems • Ongoing Customer Support

Porifera Questions

The Porifera annual revenue was $5 million in 2026.

Olgica Bakajin is the CEO and Founder of Porifera.

19 people are employed at Porifera.

Porifera is based in San Leandro, California.

The NAICS codes for Porifera are [33, 333].

The SIC codes for Porifera are [358, 35].

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