Climate’s mission is to help the world’s farmers sustainably increase productivity with digital tools.
As part of the Bayer Crop Science division, we deliver technology breakthroughs powered by agronomic science, data science, software and hardware engineering, and real-world farming experience. We ensure farmers have the best digital solutions to achieve more sustainable, reliable harvests that use less energy, water, pesticides, and land to feed our growing world.
Climate FieldView™—our flagship product—is the world’s leading digital farming software platform, available in 23 countries and on over 220 million acres. FieldView blends unrivaled machine compatibility, data analysis and visualization tools, and connectivity across dozens of trusted farm management partners to enable insights for more informed decisions on the field.
A recognized pioneer in the industry, Ag Leader was founded in 1992 and offers a complete line of proven precision farming technology that is easy to use and integrates seamlessly with a farmer’s existing machinery. The company is family-owned and operated and solely focused on precision farming technology. Headquartered in Ames, Iowa, Ag Leader is a global company that continues to innovate and automate tasks that optimize field activities across every season.
The Harris Ranch hospitality division, established in 1977, encompasses a 153-room hotel, two restaurants, a lounge, retail store, and a full service gas station adjacent to the I-5. On average, the restaurant serves around 1,500 people every day. The venue also serves as host to many weddings, corporate and political events in the full service banquet department. It is with great pride that the restaurants serve only Harris Ranch U.S.D.A. Choice and Prime Beef and Harris Farm fresh fruits, nuts and vegetables. In addition, all breads, pies, cookies and pastries served in the restaurant and sold in the Country Store are fresh-baked each day from only the finest and freshest ingredients in the onsite bakery. With five different dining environment options; the Ranch Kitchen, the Steakhouse, the Horseshoe Lounge, the Express BBQ, or the Inn’s poolside dining area– guests are sure to find the right ambiance for their needs. Open daily, Harris Ranch menus change seasonally and integrate innovative uses of beef and produce. Harris Ranch Inn & Restaurant is proud to boast the fifth most successful independent restaurant in California.