Pooja Sarma Email

Head Instructor - Pastry @ Richemont Masterbaker Center for Excellence in Baking & Pastry DMCC

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Pooja Sarma's Location

Dubai, United Arab Emirates

Pooja Sarma's Work

Head Instructor - Pastry @ Richemont Masterbaker Center for Excellence in Baking & Pastry DMCC
Pastry Chef @ Marea Restaurant
Pastry Cook @ Palazzo Versace Dubai

Pastry Cook @ El Fuego, Al Murooj Rotana, Dubai
Pastry Cook @ Oryx Rotana, Doha
Pastry Cook @ Al Murooj Rotana - Dubai

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Pooja Sarma's Education

Queen Margaret University
Bachelor of Arts (B.A.) (International Hospitality Management)
2010 - 2013
V.P.M's Polytechnic, Thane, Mumbai
Diploma (Industrial Electronics Technology/Technician)
2007 - 2010
Holy Cross Convent School, Mumbai
Schooling (Junior High/Intermediate/Middle School Education)
1994 - 2007

Queen Margaret University
Bachelor of Arts - BA (Hospitality Administration/Management)

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Pooja Sarma's Skills

Hospitality
Hospitality Management
Hospitality Industry

Hotel Management
Hotels
Resorts
Restaurants
Food
Pastry
Bakery

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Pooja Sarma's Summary

Pooja Sarma, based in Dubai, United Arab Emirates, is currently a Head Instructor - Pastry at Richemont Masterbaker Center for Excellence in Baking & Pastry DMCC, bringing experience from previous roles at Marea Restaurant, Palazzo Versace Dubai, El Fuego, Al Murooj Rotana, Dubai and Oryx Rotana, Doha. Pooja Sarma holds a 2010 - 2013 Bachelor of Arts (B.A.) in International Hospitality Management @ Queen Margaret University. With a robust skill set that includes Hospitality, Hospitality Management, Hospitality Industry, Hotel Management, Hotels and more, Pooja Sarma contributes valuable insights to the industry. Pooja Sarma has 1 email on RocketReach.