Örebro Universitet, Restaurang- och hotellhögskolan, Grythytte akademi
Bachelor of Social Science (Culinary Arts and Meal Science)
Wine and Spirit Education Trust
WSET Level 4 Diploma in Wines and Spirits
Umeå University
Higher Education Diploma (Philosophy)
Mindset
Pontus Jennerholm's Skills
Teaching
Research
Wine
Sensory Evaluation
Spirits
Lecturing
Wine Tasting
Writing
Restaurants
Qualitative Research
Pontus Jennerholm's Summary
Pontus Jennerholm, based in Stockholm County, Sweden, is currently a Head of Product Quality at Systembolaget AB, bringing experience from previous roles at Systembolaget AB, Vinkällan Dryckesutbildningar / Scandinavian Wine Academy, Örebro University, School of Hospitality, Culinary Arts and Meal Science, Grythy and Systembolaget. Pontus Jennerholm holds a Bachelor of Social Science in Culinary Arts and Meal Science @ Örebro Universitet, Restaurang- och hotellhögskolan, Grythytte akademi. With a robust skill set that includes Teaching, Research, Wine, Sensory Evaluation, Spirits and more, Pontus Jennerholm contributes valuable insights to the industry. Pontus Jennerholm has 1 email on RocketReach.