Proudly reimagining the idea of fast food, Aloha Poke Co. quickly packs hand-caught ahi tuna, Patagonian salmon raised without antibiotics, and other clean, simple, responsibly-sourced ingredients into beautiful, delicious bowls. Starting as a food stall in downtown Chicago’s French Market in 2016, Aloha Poke has grown to 17 locations throughout the Midwest, Southeast, Southwest and Mid-Atlantic.
The UAE's First Poke Bowl Restaurant . Poke Poke is the first poke restaurant in the UAE. Our concept is a collaboration between American founders Justin and Jeremiah - US military veterans, fitness professionals, and international entrepreneurs. Our approach to food is driven by a passion to capture a self-reinforcing niche market using our exceptional social capital and superior product. We are committed to utilizing the synergy between food, lifestyle, community, and our natural environment by embracing the large scale holistic movement taking place in the food and beverage industry. By implementing these principles and maintaining integrity with our community, Poke Poke has organically generated a large customer base that has been consistently expanding prior to opening and continues to grow across the globe.
From our Island to yours. Serving up freshly made poké bowls & bao to London and beyond since 2015.
Winner of "Best Emerging Concept", we’ve got Islands across London, France and more to come...
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