POHA House Competitors

Proudly reimagining the idea of fast food, Aloha Poke Co. quickly packs hand-caught ahi tuna, Patagonian salmon raised without antibiotics, and other clean, simple, responsibly-sourced ingredients into beautiful, delicious bowls. Starting as a food stall in downtown Chicago’s French Market in 2016, Aloha Poke has grown to 17 locations throughout the Midwest, Southeast, Southwest and Mid-Atlantic.

At Bamboo Sushi, we serve flavor-forward, delicious fare and thoughtfully consider our impact on people, place, and planet. From transparency in our sourcing practices to supporting our employees and enriching the communities we live in – our mission is to be a restaurant of purpose. In 2008,Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Today, we proudly contribute 1% of our restaurants’ annual sales of Green Machine Rolls and Sushi Boards to environmental nonprofits who are leading the way in preserving and restoring critical fisheries, watersheds, and ecosystems. Learn more and find your nearest Bamboo location at bamboosushi.com.

Raw fish - a delicacy on its own, it makes one of the strongest key ingredients in so many different regional cuisines. Each culture does it differently: Japan has sushi and sashimi, Latin America has ceviche, Italy has crudo and Scandinavia has gravlax. Hawaii has poke. We fell in love with poke after trying it for the first time on the West Coast. Fresh, healthy and delicious, poke took all of the best components of sushi and put them in an easy to eat container. Let’s just say we couldn’t stop at eating just one bowl..