Po Wang's Location

Chicago, Illinois, United States

Po Wang's Work

  • Executive Chef @ McCormick & Schmick's
  • Executive Chef @ McCormick & Schmick's Seafood Restaurant
  • Sous Chef @ McCormick & Schmick's Seafood Restaurant
  • Sous Chef @ P.F. Chang's
  • AKM @ Barley's Brewhaus

Po Wang's Education

  • Blue Springs High School

    High School Diploma

Po Wang's Skills

  • Food Cost
  • Menu Development
  • Sanitation
  • Fish
  • Inventory Management
  • Cost Control
  • Spanish
  • Hiring
  • Training & Development
  • Purchasing

Po Wang's Summary

Po Wang, based in Chicago, Illinois, United States, is currently a Executive Chef at McCormick & Schmick's, bringing experience from previous roles at McCormick & Schmick's Seafood Restaurant, P.F. Chang's and Barley's Brewhaus. Po Wang holds a High School Diploma @ Blue Springs High School. With a robust skill set that includes Food Cost, Menu Development, Sanitation, Fish, Inventory Management and more, Po Wang contributes valuable insights to the industry. Po Wang has 4 emails on RocketReach.

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