PNW from Scratch Competitors

Kettle & Fire is on a mission to create products that heal, rather than harm, as we believe food should support both people and the planet. Founded by two brothers who sought nutrient-dense bone broth, we built Kettle & Fire on uncompromising values, the highest quality ingredients, and gold-standard quality. Today, we’re more than a broth company. We’re a catalyst for change, proving that there's a better way to do business by driving health, sustainability, and transparency. From our nutrient-dense bone broths to our flavorful cooking broths and beef tallow, every product we make reflects a commitment to raising the bar for how food should be made.

In November 2014, Chef Marco Canora (2017 James Beard Award for Best Chef in NY) opened Brodo out of the pastry window of Hearth Restaurant in New York City’s East Village. Dedicated to serving delicious broths in a cup, Brodo was the first place of its kind and quickly developed a devoted following. Over the last three years, Brodo has continued to be a catalyst for the renewed consumer interest in bone broth. We respect the time-honored, global traditions that have made broth a cornerstone of nutrition and communities for generations. We offer hot broths by the cup from our East Village window and broths for home via brodo.com. Bone broth is high in collagen protein and loaded with nutrients. It is a drink, meal or snack that can hydrate, promote gut health, strengthen joints, and is great for your skin. But most of all, it is really delicious. https://vimeo.com/392762478