Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way. With over 158 years of experience, we sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. Whether it’s making alternative proteins for food manufacturers or helping farmers raise healthier animals with AI, we put as much care into how things are sourced as what we provide. We put people first. We do the right thing—today and for generations to come.
Soufflet is a French, family-owned food and agriculture group of
international scope. It operates in the barley, wheat, and rice and
pulses sectors and supports vine growers. The largest family‑owned
on-farm cereal buyer in Europe, it also operates on the international
cereal markets via its Soufflet Négoce subsidiary.
In barley, it is one of the world’s top malt producers in Europe,
Asia and South America. In wheat, it is one of Europe’s biggest
millers and an expert in custom ingredients. It also formulates and
manufactures enzymes and sourdoughs. It is an important plant
baker in France and Portugal and it also operates on the fast food
market.
The Soufflet Group invests in research and innovation to give value
to agricultural resources.
The Group employs 7,041 staff in 19 countries.
Welcome to Briess, a vertically integrated malted barley and ingredient supplier with corporate headquarters in Wisconsin. We pride ourselves on superior quality, technical support, innovation, and customer care.
As an industry leader supplying malt and specialty ingredients for beer, distilled spirits, food, beverage, and pet food industries, we set ourselves apart from competitors with flexibility and small batch capabilities. Our facilities are optimized for malting, roasting, kilning, milling, and sprouting to produce outstanding malts, flours, and ingredients. Our extract plant and 500bbl brewhouse produce malt extracts, gluten-free syrups, and other natural sweeteners.