Platatine® Competitors

Waffle House has been serving Good Food Fast® since 1955. We started in one restaurant serving Avondale Estates, GA, and then grew into a national brand with more than 1,900 restaurants in 25 states providing career paths to 40,000 + employees. The love and devotion of our customer base helped build the Waffle House Brand into a name recognized around the world. Our mission is to serve great food and care for people on both sides of the counter, Customers and Associates alike. Whether it’s early morning, late night, or anywhere in between, we’re always open. Thanks to our culture of promoting from within, we provide lasting career opportunities that are unmatched within this industry. Whether you’re working alongside us in Restaurant Operations or on our Corporate Support Team, you can help us continue the mission our founders began in 1955. Learn more about Waffle House by visiting our website at www.wafflehouse.com/careers and following us on LinkedIn.

Maple Street Biscuit Company was started by Scott Moore and Gus Evans in Jacksonville, Florida. We opened our doors on November 8, 2012 to a community with open arms and hungry tummies. Maple Street wasn't just out to make a profit. We were out to make a difference and be a part of the community. Walking into every Maple Street, you should be walking into a culture created around the idea of just that. You’ll notice a lot of community style seating for you to meet your neighbor or if you’re visiting, meeting the locals. Maple Street also operates on four guiding principles: - Comfort Food with a Modern Twist Made Consistently - Gracious Service - Immaculately Clean Stores - Be a Sustainable Business With those principles, we craft good food from great products. It’s not just about a flaky buttermilk biscuit, it’s what you put inside of it. Using quality ingredients, making them in house, and serving up some of the best roasted coffee Maple Street will turn you into a regular. Contact us at info@maplestreetbiscuits.com

Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. And when we say that, we aren’t joking. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re pretty proud of how far we’ve come. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancake and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie. Our in-store bakery offers a wide selection of fruit pies, cream pies, dreamy pies, along with scrumptious cookies, and our signature Mammoth Muffins®. Our goal has always been to leave guests feeling satisfied, which means we’re always updating our menu with fresh, flavorful, and innovative items that take their place right next to our classic, beloved menu items. Some of our most iconic dishes have been on the menu for more than 30 years. Pretty sweet, huh? At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company, and the thing that keeps us going after all these years.