Pizza Freaks Information

Each of our pizzas are created by hand, using only the freshest ingredients, starting with imported flour to create the perfect dough, followed by the freshest toppings that consist of organic farm grown vegetables, imported beef from Australia and New Zealand, 100 percent natural imported cheeses, ocean fresh seafood, as-well-as using all organically grown herbs and spices from Tagaytay, and Mindanao Philippines. Pictured to the left is Wyllin Creman of Iligan City, Mindanao, our first Pizza Freaks Franchise owner. Wyllin Creman first visited us back on January 17, 2016 where she took our 3 day pizza making course. Wyllin was very impressed with our products, store efficiency, product costing, profit margins and our awesome support system. On July 28, 2017 Wyllin Creman opened her store at Level 3, Robinsons Place Mall, Iligan City, Mindanao. On opening day our authentic Neapolitan style pizza was received with great excitement. Opening day we received over 150 customers, and this continued, with them having to increase the number of waiters, and kitchen staff. To Wyllin Creman we say thank you, and congratulations. OUR AWESOME TRADITIONAL ITALIAN MENU