Pit&Pit Competitors

Jack Stack Barbecue is a nationally-recognized barbecue company with four Kansas City-area restaurants, Catering, Private Dining, and Nationwide Shipping. Jack Stack, consistently voted the #1 barbecue in the country by the prestigious Zagat Survey of America's Top Restaurants, was also named "Most Popular Restaurant in Kansas City" in the 2011 Zagat Survey.

We're meat people. You love it. We love it. For us, meat is life. We love exploring new ways of preparation along with time-honored classics, and presenting all to you. From the grill. From the pit. From the bottom of our hearts to the top of your smiles. We embrace your inner carnivore and proudly feed it. We do one thing and we do it really, really well. MEAT IS WHAT WE DO. To apply for a career with us, visit us at www.smokeybones.com Follow us: Face Book: @SBCulture IG: @SmokeyBonesJobs IG: National @SmokeyBonesBar

Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause" and dinner is served.