Pit&Pit Competitors

Jack Stack Barbecue is a nationally-recognized barbecue company with four Kansas City-area restaurants, Catering, Private Dining, and Nationwide Shipping. Jack Stack, consistently voted the #1 barbecue in the country by the prestigious Zagat Survey of America's Top Restaurants, was also named "Most Popular Restaurant in Kansas City" in the 2011 Zagat Survey.

We're meat people. You love it. We love it. For us, meat is life. We love exploring new ways of preparation along with time-honored classics, and presenting all to you. From the grill. From the pit. From the bottom of our hearts to the top of your smiles. We embrace your inner carnivore and proudly feed it. We do one thing and we do it really, really well. MEAT IS WHAT WE DO. To apply for a career with us, visit us at www.smokeybones.com Follow us: Face Book: @SBCulture IG: @SmokeyBonesJobs IG: National @SmokeyBonesBar

Since 1988, Dinosaur Bar-B-Que (Dino BBQ) has been serving up mouth-watering food and serious suds to thousands of hungry diners craving some of the most authentic Southern barbeque and regional craft brews this side of the Mason Dixon Line. Dino BBQ continues to be a recognized leader in the world of barbecue restaurants with a brand that currently includes six locations (New York – Syracuse, Rochester, Hamburg, Troy, Harlem, and Brooklyn). Co-founder and owner John Stage started Dino BBQ by feeding bikers at various events and festivals along the East Coast and has built his operation as a nationally known brand, which includes a catering division, a line of BBQ sauces and rubs and a successful cookbook, Dinosaur Bar-B-Que: An American Roadhouse (Ten Speed Press; 2001). Stage’s menus are firmly rooted in the traditions of southern barbecue and influenced by flavors that give Dino BBQ’s dishes their own distinctive character. “That’s one of the secrets of great barbecue,” says Stage, “staying committed to tradition, but finding your own stamp and signature.”