PINTOFUSILLO Information

PINTO grows and transforms olives in Cerignola, Puglia, catering to contemporary hospitality needs. Olives often precede the meal, accompanying the initial drink. Their size, texture, brine, and presentation influence the first impression. At PINTO, we emphasise the importance of this detail. From field to packaging, we manage the cultivation, harvest, transformation, and packing all in Cerignola. The range is built around two olive expressions: Belle — Bella di Cerignola, large, fleshy and firm — and Pure — Leccino, smaller, darker and more compact. For the hospitality sector, we select products and formats that fit real service needs: opening bowls, aperitivo, cocktail garnishes, room service, and banqueting. We offer glass formats for enhanced presentation and professional formats to accommodate rotation. Our philosophy, "Origin. Structure. Time.", guides our evaluation of olives based on their place of origin, characteristics, and service requirements. To assist with your first trial, please provide your intended use, expected weekly volume, storage constraints, and preferred presentation. We will recommend the most suitable olive variety and format. Commercial, hospitality and trade gianmarco.pinto@pintofusillo.com pintofusillo.com