Pinneys Competitors

Each week, Riverford delivers outstanding organic food to around 65,000 homes across the UK. This takes loads of brilliant people, from veg growers and box packers to IT experts, and more besides. We’re a friendly, forward-thinking bunch, and our core values run through everything we do. Riverford is employee owned, so working here makes you a ‘co-owner’ – and it’s not just a name! Everyone can play a part in shaping our business. Success means much more than just profits; we want this to be a place people enjoy coming to work, and a business our co-owners feel proud of. In 2021, we were delighted to be awarded two-star Best Companies accreditation, recognising Riverford as an ‘outstanding’ place to work. We’re also proud to be a B Corp; a certification for ethical businesses who work not just for profit, but to benefit people and the planet.

Young’s Seafood Limited is the UK’s leading fish and seafood business, inspiring consumers to love fish through its fresh, frozen, own-label and branded products. Proudly making delicious fish dishes for over 200 years, the company is home to the Young’s brand - famous today for making family favourites such as Chip Shop and the UK’s number 1 premium seafood brand, Gastro. Young’s is a leading supplier of seafood to the hospitality industry offering an extensive portfolio of products through its Young’s Foodservice and Kingfrost brands. Proudly British, Young’s International offers its exceptional quality frozen fish and stand out innovation to countries around the world. Young’s believes in doing the right thing by its people, planet and partners. Through its Fish for Life programme, it is dedicated to doing this in a responsible and sustainable manner that protects the industry and the environment.

Seafish is the public body supporting the £10bn UK seafood industry. Our vision is for an industry that is truly thriving. We sit at the heart of the seafood industry, bringing all sectors together to support them with the issues that matter most. We offer a central pool of expertise that can support our stakeholders and drive improvement across all areas of the industry. Our area of work spans everything from catch to plate and our 80-plus professional staff work alongside their industry colleagues on big challenges and opportunities such as increasing consumption of seafood to improving responsible sourcing. We are funded through a statutory levy made on the first sale of sea fish, shellfish, sea fish products and from landings destined for subsequent sale outside the UK.