Pinnacle Bakery & Integrated Ingredients Information

The Pinnacle brand has been synonymous with technology based ingredients in the Australian food industry for almost 110 years. Pinnacle's best in class manufacturing facilities produce an enviable variety of high quality specialty baked goods and key technology based ingredients for the bakery, biscuit and ice cream industries. Consumer insight driven, Pinnacle's significant investment in research and new product development supports its collaborative partnerships within the grocery sector, foodservice chains, leading ASX-listed iconic food manufacturers and independent producers and helps align Pinnacle’s comprehensive integrated product portfolio with the ever-evolving tastes of consumers. With more than $2.5 million per annum invested in research and new product development, Pinnacle launches more than 100 new products each year. Pinnacle is Australia’s largest manufacturer of PREPARED BAKERY PRODUCTS Croissants & Pastries Yeast Raised & Cake Donuts Mud, Sponge & Bar Cakes Gourmet Slices Éclairs & Profiteroles SWEET DRY INGREDIENTS Yeast Raised & Cake Donut Mixes Mud, Sponge & Bar Cake Mixes Muffin Mixes SWEET WET INGREDIENTS Caramels Fondants Icings & Fillings Kularomes Ice Cream Variegates Across Australia more than 30 bakers and pastry cooks form part of Pinnacle’s highly acclaimed national technical field sales support team. From introducing new products to optimising a recipe and working to deliver process efficiency, the team provides support to all its customers. Pinnacle operates nine distribution centres across Australia, delivering more than 3,300 frozen, chilled and dry products each week. Pinnacle is the largest distributor of fresh and dry baker's yeast, bakery margarine and shortenings, and chocolate products. Dried and tinned fruits and a variety of nuts and seeds are imported to complement Pinnacle’s comprehensive integrated product portfolio.