Pinche Gringo BBQ Competitors

Dickey's Barbecue Pit, the world’s largest and fastest growing barbecue franchise was founded in 1941 by Travis Dickey. Today, Dickey’s locations across the nation serve guests Legit. Texas. Barbecue.™ The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides. For more information, visit www.dickeys.com.

We're a team of true culinary and beverage craftsman that take pride in turning an everyday meal into one that caters to every guest's unique need. Each dish is created from scratch, every drink skillfully crafted, each experience made to order. At Brick House it is just as much about the food as it is how you enjoy it. Watch the game, get cozy by the firepit, or just drop in for the daily special. Every visit is filled with unexpected details that result in nothing but happiness. After all, that's our craft. Brick House Tavern + Tap is owned and operated by Ignite Restaurant Group, based in Houston, Texas. Ignite Restaurant Group also operates Joe's Crab Shack. We currently own 157 restaurants in 36 states. Our guests LOVE our restaurants! We are honored they choose to celebrate their special days and nights with us and return the love by making sure that they have a Unique Brick House Tavern + Tap Experience. Check out our website at http://www.brickhousetavernandtap.com

Salt Lick Restaurant is a warehousing company based out of P.O. BOX 311, Driftwood, Texas, United States.