Pinar E Email
Adjunct Professor - Science of Food and Cooking @ Monmouth University
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Pinar E Location
- Princeton, NJ, US
Pinar E Work
- 2020 -now Adjunct Professor - Science of Food and Cooking @
- 2020 -now Culinary Science and Product Intelligence Consultant @ Food Dr and Chef
- 2020 -2021 Researcher - Technical Assistant- Department of Food Science @
- 2016 -2019 PhD Food Engineer - Occupational Safety Specialist @ İzmir Metropolitan Municipality İzbelcom İZSU
- 2016 -2019 PhD Food Engineer - Safety Specialist @ İzmir Metropolitan Municipality İzbelcom İZSU
- 2021 -now Food Consultant @ Food Dr and Chef
- 2013 -2018 Researcher @ Ege University Scientific Research Project, Project No: 13MÜH016
- 2010 -2015 MSc Food Engineer - Inspector @ The Special Provincial Administration of Izmir, Licensing and Inspection Departm
- 2010 -2014 MSc Food Engineer - Inspector @ The Special Provincial Administration of Izmir, Licensing and Inspection Departm
- 2008 -2010 Researcher @ TÜBİTAK TOVAG Project - Project No:108O603
- 2004 -2007 Extension Educator @ Youth Camps and Community Programs
- 2008 -2010 Researcher @ TÜBİTAK TOVAG- EBİLTEM Project - Project No:108O603
- 2006 -2006 Intern @
Pinar E Education
- Anadolu University
Associate's degree (Cooking - Culinary)
2018-2020 - Ege University
Doctor of Philosophy (PhD) (Food Engineering - Food Science - Nutrition)
2010-2017 - Ege University
Master of Science (MSc) (Food Engineering - Food Science - Nutrition)
2007-2009 - Ege University
Bachelor of Science (BS) (Food Engineering)
2002-2007
Pinar E Summary
- Pinar E, based in Princeton, NJ, US, is currently a Adjunct Professor - Science of Food and Cooking at Monmouth University. Pinar E brings experience from previous roles at Food Dr and Chef, Rutgers University and İzmir Metropolitan Municipality İzbelcom İZSU. Pinar E holds a 2018 - 2020 Associate's degree in Cooking - Culinary @ Anadolu University. Pinar E has 2 emails on RocketReach.
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