PigOut Catering is a unique full service, mobile event catering business, renowned for creating delicious food from fresh wholesome ingredients. Guests at corporate and private events are WOW’d as they experience the Chef roasting and barbecuing on-site, enjoying the fabulous aromas from the signature dishes including pig roast, baron of beef and roast lamb. The concept is revolutionary and allows the franchisee to work at any location for any number of guests without the need for high street premises. The franchisee, generally known as the Chef operates this proven business model with a fully equipped custom trailer/van that incorporates the unique automated PigOut Roaster and a list of complimenty North American manufactured catering equipment. The professional system provides hassle free catering for a range of events including weddings, corporate days, sporting events, backyard parties and fundraisers for 20 – 10,000 guests.
View Top Employees from PigOut CateringWebsite | http://pigout.catering |
Revenue | $5 million |
Employees | 11 (5 on RocketReach) |
Founded | 2007 |
Address | 2 Cushman Rd Unit 9, St Catharines, Ontario L2M 6S8, CA |
Phone | (800) 737-3750 |
Technologies | |
Industry | Food and Beverage Services, Hospitality General, Catering, Hospitality, Pig roast, Franchise |
Web Rank | 11 Million |
Keywords | Stratford Pig Roast |
Competitors | Catering Magic Inc & Smokin' Bones BBQ Catering, Olivella Events and Catering, Platters Catering & Events, en Ville Event Design and Catering |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7223 Companies |
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The PigOut Catering annual revenue was $5 million in 2024.
Anne Dickson is the Sales and Marketing Director of PigOut Catering.
5 people are employed at PigOut Catering.
PigOut Catering is based in St Catharines, Ontario.
The NAICS codes for PigOut Catering are [722, 72, 7223].
The SIC codes for PigOut Catering are [581, 58].