Pierre Verdellet's Location
Barcelona, CT, ES
Pierre Verdellet's Work
Pierre Verdellet's Education
Toulouse INP
Ingénieur Agronome (Food science and Technology)
1981 - 1983
Université Paul Sabatier Toulouse III
Msc (Molecular Biology, Physiology,)
1977 - 1981
Pierre Verdellet's Skills
Pierre Verdellet's Summary
Pierre Verdellet, based in Barcelona, CT, ES, is currently a Global Innovation Director Bunge Loders Crocklaan at Bunge Loders Croklaan, bringing experience from previous roles at Bunge and R&D Food Consulting. Pierre Verdellet holds a 1981 - 1983 Ingénieur Agronome in Food science and Technology @ Toulouse INP. With a robust skill set that includes Food Technology, Ice Cream, Innovation Management, Biotechnology, Nutrition and more, Pierre Verdellet contributes valuable insights to the industry. Pierre Verdellet has 1 mobile phone number on RocketReach.