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Pierre Venter Location
Aokautere, NZ
Pierre Venter Work
Director Research and Development @ (May 2023 - Present)
General Manager, Innovation Services @ (December 2019 - Present)
General Manager, Food Perception, Assurance and Nutrition @ (January 2018 - December 2019)
Technical Manager, Food Assurance @ (August 2016 - December 2019)
Senior Research Scientist @ (March 2011 - August 2016)
Professor @ (April 2008 - March 2011)
Senior Researcher @ (April 2004 - April 2008)
Postdoctoral Fellow @ (April 2002 - April 2004)
Research Director @ Hygiene Sure (February 2000 - April 2002)
Pierre Venter Education
University of the Free State/Universiteit van die Vrystaat
Doctor of Philosophy (PhD) (Microbiology, General)
1993-2000
Pierre Venter Skills
Project Management
R&D
Management
Dairy
GMP
FMCG
Manufacturing
Continuous Improvement
Microsoft Office
Food Processing
Research
Food Industry
Product Development
Food
Chemistry
Process Improvement
Lean Manufacturing
Strategic Planning
Supply Chain
Agriculture
Food Safety
Pierre Venter Summary
Pierre Venter, based in Aokautere, NZ, is currently a Director Research and Development at Fonterra. Pierre Venter brings experience from previous roles at Fonterra. Pierre Venter holds a 1993 - 2000 Doctor of Philosophy (PhD) in Microbiology, General @ University of the Free State/Universiteit van die Vrystaat. With a robust skill set that includes Project Management, R&D, Management, Dairy, GMP and more. Pierre Venter has 1 emails on RocketReach.
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