Pierre Tibayrenc's Location
Soustons, Aquitaine, France
Pierre Tibayrenc's Work
- Research and Development Director @ Lesaffre
- Fermentation Process and Technology Lead @ Cargill
- Research and Development Fermentation Team Lead @ METabolic EXplorer
- Research and Development Fermentation Scientist @ Université Montpellier 2
Pierre Tibayrenc's Education
- University of Montpellier
Doctor of Philosophy (PhD) ( Fermentation)
2006 - 2010 - University of Montpellier
Master degree ( Chemical Engineering)
2005 - 2005 - Polytech'Montpellier
Engineering degree ( Food Science and Technology)
2002 - 2005
Pierre Tibayrenc's Skills
- Fermentation
- Industrial Microbiology
- Chemical Engineering
- Biotechnologie
- Optimisation Des Processus
- R&d
- Stable Operations
- Management
- Root Cause Analysis
- Biotechnology
Pierre Tibayrenc's Summary
Pierre Tibayrenc, based in Soustons, Aquitaine, France, is currently a Research and Development Director at Lesaffre, bringing experience from previous roles at Cargill, Metabolic Explorer and Université Montpellier 2. Pierre Tibayrenc holds a 2006 - 2010 Doctor of Philosophy (PhD) in Fermentation @ University of Montpellier. With a robust skill set that includes Fermentation, Industrial Microbiology, Chemical Engineering, Biotechnologie, Optimisation Des Processus and more, Pierre Tibayrenc contributes valuable insights to the industry. Pierre Tibayrenc has 4 emails on RocketReach.
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