Pierre Paille's Location
Hong Kong
Pierre Paille's Work
- Chef pâtissier @ Paul Lafayet | Pâtisserie Française
- Chef pâtissier @ patisserie ALAIN GUIGNARD
- chef patissier @ Hôtel BORA BORA PEARL BEACH Resort & Spa*****, Bora Bora (Polynésie Française)
- Pâtissier @ Fontainebleau Miami Beach
- sous chef Pâtissier @ philippe ROCHAT
- Chef de partie @ LA MAISON BLANCHE
- apprenti patissier @ Hotel Lancaster - Paris Champs Elysées
- apprenti patissier @ Le Grenier à Pain
- apprenti patissier @ patisserie morisseau
Pierre Paille's Education
- ceproc
BTM pâtissier (BTM pâtissier)
2004 - 2006 - cfa le mans
cap chocolatier/confiseur
2002 - 2003 - cfa angers
cap patissier
2000 - 2002
Pierre Paille's Skills
- Leadership
- Microsoft Office
- Management
- Microsoft Word
- Microsoft Excel
Pierre Paille's Summary
Pierre Paille, based in Hong Kong, is currently a Chef pâtissier at Paul Lafayet | Pâtisserie Française, bringing experience from previous roles at patisserie ALAIN GUIGNARD, Hôtel BORA BORA PEARL BEACH Resort & Spa*****, Bora Bora (Polynésie Française), Fontainebleau Miami Beach and philippe ROCHAT. Pierre Paille holds a 2004 - 2006 BTM pâtissier in BTM pâtissier @ ceproc. With a robust skill set that includes Leadership, Microsoft Office, Management, Microsoft Word, Microsoft Excel and more, Pierre Paille contributes valuable insights to the industry. Pierre Paille has 1 email on RocketReach.
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