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Pierre Morin Location
Boucherville, QC, CA
Pierre Morin Work
Vice-Président Recherche and Innovation @ (December 2019 - Present)
Directeur Principal, Innovation and Développement de produits - Fromage and Crème Glacée @ (March 2019 - December 2019)
Directeur Principal, Innovation and Développement de produits - Fromage industriel and Produit frais @ (September 2018 - March 2019)
Directeur Solutions de Produits @ (November 2017 - September 2018)
Directeur recherche et développement @ (January 2016 - November 2017)
Chef R and D - Fromage @ (September 2014 - January 2016)
Agent R and D @ (August 2007 - August 2014)
Chercheur Post-Doctoral @ Agriculture et Agroalimentaire Canada (September 2006 - August 2007)
Pierre Morin Education
Université Laval
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
2003-2006
Université Laval
Bachelor of Science (BSc) (Food Science and Technology)
1998-2002
Pierre Morin Summary
Pierre Morin, based in Boucherville, QC, CA, is currently a Vice-Président Recherche and Innovation at Danone. Pierre Morin brings experience from previous roles at Agropur. Pierre Morin holds a 2003 - 2006 Doctor of Philosophy (Ph.D.) in Food Science and Technology @ Université Laval. Pierre Morin has 2 emails on RocketReach.
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