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Pierre Heyraud Work
2021 -now Tutor Howth Cookery School @
2017 -2021 Head Chef @
2007 -2016 Chef owner @ The Blackboard Bistro
2005 -2007 Executive Sous Chef @
Pierre Heyraud Education
Les Freres Blanc, Paris, France
Certificate (Culinary Arts/Chef Training)
1991-1993
Maynooth University
(PSYCHOLOGY)
2021
Pierre Heyraud Summary
Pierre Heyraud, is currently a Tutor Howth Cookery School at Howth Castle & Estate. Pierre Heyraud brings experience from previous roles at Fallon & Byrne, The Blackboard Bistro and Castleknock Hotel. Pierre Heyraud holds a 1991 - 1993 Certificate in Culinary Arts/Chef Training @ Les Freres Blanc, Paris, France. Pierre Heyraud has 2 emails on RocketReach.
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