Pierre Gousse's Location
Lithonia, GA, US
Pierre Gousse's Work
- Lead Line Cook @ Country Club of Fairfax
- Line Cook @ Ansley Golf Club
Pierre Gousse's Education
- Le Cordon Bleu College of Culinary Arts, Atlanta
Associate's degree (Culinary Arts/Chef Training)
2015 - 2017 - Stephenson High School2011 - 2015
Pierre Gousse's Skills
- Microsoft Excel
- Microsoft Office
- Microsoft Word
Pierre Gousse's Summary
Pierre Gousse, based in Lithonia, GA, US, is currently a Lead Line Cook at Country Club of Fairfax, bringing experience from previous roles at Ansley Golf Club. Pierre Gousse holds a 2015 - 2017 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Atlanta. With a robust skill set that includes Microsoft Excel, Microsoft Office, Microsoft Word and more, Pierre Gousse contributes valuable insights to the industry. Pierre Gousse has 1 email on RocketReach.
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