Pierre Danao Email
Demi Chef @ Rice Paper Scissors
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Pierre Danao Location
- Melbourne, VIC, AU
Pierre Danao Work
- Demi Chef @ (March 2026 - Present)
- Commis @ (November 2022 - April 2026)
- Line Cook @ Bungalow Café & Bakery (June 2021 - September 2022)
- Line Cook @ Sage Garden Cafe & Restaurant (January 2020 - April 2021)
- Culinary Intern @ (November 2018 - November 2019)
- Line Cook @ Market Basket (February 2018 - October 2018)
- Culinary Intern @ Ristorante Massimo Camia (September 2017 - November 2017)
- Culinary Intern (Asst. Kitchen Manager) @ (June 2017 - August 2017)
Pierre Danao Education
- Technical Institute of Victoria
Certificate (Kitchen Management IV)
2024-2024 - Technical Institute of Victoria
Certificate (Commercial Cookery III)
2022-2023 - De La Salle-College of Saint Benilde
Bachelor's degree (Hotel, Restaurant, and Institution Management major in Culinary Arts)
2014-2017 - Italian Food Style Education
Diploma (Italian Cuisine)
2017-2017
Pierre Danao Summary
- Pierre Danao, based in Melbourne, VIC, AU, is currently a Demi Chef at Rice Paper Scissors. Pierre Danao brings experience from previous roles at Rice Paper Scissors, Bungalow Café & Bakery, Sage Garden Cafe & Restaurant and JW Marriott Marco Island Beach Resort. Pierre Danao holds a 2024 - 2024 Certificate in Kitchen Management IV @ Technical Institute of Victoria.
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