Key Account Latin America and International Baking Expert @ (January 2024 - November 2025)
Technicien Démonstrateur Export - Monde @ (July 2021 - January 2024)
responsable pôle culinaire @ (June 2020 - June 2021)
Responsable production salé and sucré @ Benoit Castel Sorbier (November 2019 - April 2020)
Pâtissier @ (April 2019 - October 2019)
Enseignant vacataire @ (October 2017 - June 2019)
Pâtissier @ (October 2018 - April 2019)
Commis pâtissier @ B.O.U.L.O.M (March 2018 - August 2018)
Responsable pâtisserie @ Petit Jean (March 2017 - November 2017)
Chef pâtissier @ L'Atelier (November 2015 - September 2016)
Pastry Chef @ Ronaldo's Bread (March 2015 - September 2015)
Pierre Chatelain Education
EFBP d'Aurillac
CAP (Bakery - Pastry)
2014-2015
MBA Institute (INSEEC group)
Master (Business/Marketing)
2013
Pierre Chatelain Summary
Pierre Chatelain, based in Reims, FR, is currently a Key Account Manager - Americas at Délifrance. Pierre Chatelain brings experience from previous roles at Délifrance, NEUHAUSER, Fort Recup and Benoit Castel Sorbier. Pierre Chatelain holds a 2014 - 2015 CAP in Bakery - Pastry @ EFBP d'Aurillac. Pierre Chatelain has 1 emails on RocketReach.
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