Pierre Andrieux's Location
France
Pierre Andrieux's Work
Pierre Andrieux's Education
Pierre Andrieux's Skills
Pierre Andrieux's Summary
Pierre Andrieux, based in France, is currently a Global Head of Food Safety & Quality, Ferrero Hazelnut Company at Ferrero, bringing experience from previous roles at SODIAAL, Danone and Nestle Nutrition. Pierre Andrieux holds a 2001 - 2005 Ph.D. in Bioanalytical chemistry @ ESPCI (Industrial Physic and Chemistry Engineering School of Paris). With a robust skill set that includes Change Management, Project Management, Continuous Improvement, Business Transformation, Logistics and more, Pierre Andrieux contributes valuable insights to the industry. Pierre Andrieux has 1 email on RocketReach.