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Pierre-Albert Thomas Location
Lille, FR
Pierre-Albert Thomas Work
2022 -now Global Director Functional Ingredients @
2018 -2022 Marketing and Sales Director, Southeast Asia and Japan - Global Technical Support Director @
2011 -2017 Global Technical Support Manager @
2006 -2011 Technical Support Manager Asia Pacific @
2003 -2006 Technical Account Manager @
2001 -2003 Development Coordinator @
1998 -2001 Product Manager @
Pierre-Albert Thomas Education
AgroParisTech ENSIA
Master's degree (Food Science and Technology, Microbiology)
1995-1998
Lycée du Parc 1992-1995
Pierre-Albert Thomas Skills
Cross Functional Coordination
FMCG
Customer Service
Leadership
Product Development
Ingredients
Marketing
Project Management
Food Manufacturing
Food Science
Microsoft Excel
Cross Functional Team Leadership
Public Speaking
Sensory Evaluation
B2b
Business Planning
Pharmaceutical Industry
Food
Marketing Strategy
International
Business Development
Key Account Management
HACCP
Customer Oriented
Product Management
Food Industry
Pierre-Albert Thomas Summary
Pierre-Albert Thomas, based in Lille, FR, is currently a Global Director Functional Ingredients at Rousselot. Pierre-Albert Thomas brings experience from previous roles at Rousselot. Pierre-Albert Thomas holds a 1995 - 1998 Master's degree in Food Science and Technology, Microbiology @ AgroParisTech ENSIA. With a robust skill set that includes Cross Functional Coordination, FMCG, Customer Service, Leadership, Product Development and more. Pierre-Albert Thomas has 2 emails on RocketReach.
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