Pierpaolo Mancosu's Location
Domusnovas, IT
Pierpaolo Mancosu's Work
- Maitre Sommelier @ Marriott International
- Assistant Restaurant Manager and Sommelier @ Badrutt's Palace Hotel
- Sommelier @ Adare Manor
- Sommelier @ Celebrity Cruises, Inc.
- Sommelier @ Corinthia Hotels Limited
- Assistant Bar Manager @ Caprice Holdings Ltd.
- Senior Bartender, Assistant Head Sommelier @ Caprice Holdings Ltd.
- Assistente Food and Beverage Manager, congress and event (Stageur) @ Grand Hotel et de Milan - Member of The Leading Hotels of the World
- Chef de Partie @ Ristorante Morsiani
Pierpaolo Mancosu's Education
- Wine & Spirit Education Trust
level 2 (wine and spirits)
2014 - 2014 - UET scuola Universitaria Europea per il turismo
Master Hotel Management (Hotel, Motel, and Restaurant Management)
2011 - 2011 - Liceo Scientifico G.Asproni
Leaving Certificate Scientific. (A Level in Italian language, Latin, Arts, English, Mathematics, Chemistry and Physics)
2001 - 2007
- Wine & Spirit Education Trust
wset level 3 certificate (wine and spirits)
2015 - I.A.L. Business and Management Training Course
(Main subjects: Concerning Business Management, Marketing and Communication, Economic Forecast)
2008
Pierpaolo Mancosu's Skills
- Settore alberghiero
- Turismo
- Alimenti e bevande
- Gestione eventi
- Gestione hotel
- Hotel
- Catering
- Management
- Ristorazione
- Pre Aperture
Pierpaolo Mancosu's Summary
Pierpaolo Mancosu, based in Domusnovas, IT, is currently a Maitre Sommelier at Cervo Hotel and Conference Center, bringing experience from previous roles at Badrutt's Palace Hotel, Adare Manor, Celebrity Cruises, Inc. and Corinthia Hotels Limited. Pierpaolo Mancosu holds a 2014 - 2014 level 2 in wine and spirits @ Wine & Spirit Education Trust. With a robust skill set that includes Settore alberghiero, Turismo, Alimenti e bevande, Gestione eventi, Gestione hotel and more, Pierpaolo Mancosu contributes valuable insights to the industry. Pierpaolo Mancosu has 2 emails on RocketReach.
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