PIER17 Competitors

Svenska Brasserier är ett samlingsnamn för AIRA, Sturehof, Riche, Riche Fenix, Teatergrillen, Sturehof Matmarknad, Luzette, The Hills, Gondolen, Café Klotet, Pelago och Ulriksdals Värdshus. I likhet med de internationella brasserierna vi har inspirerats av, har vi stora restauranger med många sittplatser och generösa öppettider. Till skillnad från våra förebilder har våra restauranger sin utgångspunkt i svensk gastronomi och estetik. Vi jobbar utifrån en 100-årig horisont och strävar efter att alla våra beslut ska vara så pass hållbara att även kommande generationer kan få njuta av det vi har idag. Det gäller allt från inredning till vad vi serverar på tallriken till hur vår personal mår. Hållbarhet är för oss något som är integrerat i hela vår organisation. Svenska Brasserier har en värdegrund som vilar på orden generositet, tillgänglighet, trovärdighet och underhållande. Dessa ligger till grund för vår affärsmodell likväl som dagliga beslut.

About Riche Founded in 1896, Riche strove to imitate it´s Parisian model, Café Riche on Boulevard des Italiens, in interior decoration aswell as in character. Starched linen tablecloths, elegant gold-framed mirrors on the walls and crystal chandeliers in the ceilings created an environment that made solid bourgeoisie, officer class and gentlefolk feel at home. The menu was international with an emphasis on classic restaurant dishes and a well-sorted smörgåsbord. Riche was refitted into a more modern, functionalistic shape in the beginning of 1930´s by architect Ingvar Tengbom. It was now that Riche´s grill was opened, to the right of the building´s entrance. Thought as a less expensive alternative to the dining room, simpler dishes such as prime rib stew with steamed potatoes and fried salt herring with onion sauce were served her. Soon after WWII ended, the then 28 year old Tore Wretman took over the restaurant. The era that now began came to form a school for restaurants in Sweden in many ways. With his new perspective T.W. introduced a number of new foreign influences to the Swedish cuisine. At the same time, he brought forward traditional Swedish fare and set it in a restaurant environment.

Restaurant Fåfängan, located in the Stockholm area, Sweden. With one of the most spectacular view of the water entrance to the capitol city of Sweden. Here you can enjoy brunch all year round. Dinner or coffee is most popular in summertime. Maybe just a glass of wine in the sunset? Music and standup events take place the whole summer. We are specialized in weddings and other events! Fåfängan is the name of the restaurant - which in english is "The Vanity". Welcome all you guys!