Our Philosophy: Healthy Comfort - We take pride in our menu of better-for-you comfort food that is skillfully crafted by our artisan chefs Inclusive - We accommodate a wide variety of diets and lifestyles, from paleo to vegan to plant-based + more Superfoods & Adaptogens - We love adding extra fun to our menu by adding functional ingredients, superfoods + adaptogens Mindful - We believe eating out doesn't have to mean sacrificing nutrition, quality ingredients or flavor Conscious - Our food is 100% scratch made using the best possible ingredients such as avocado oil, conscious meats, raw honey, MCT Oil + grass-fed butter Real Food - We are inspired by the vibrancy of fruits + vegetables and we believe in creating great tasting dishes that are crafted with conscious, purposeful ingredients Good Vibes - We believe in the connection between food and better health. We believe what you eat makes a positive impact on the way you feel, your mind, your body and your vibe Gluten + Refined Sugar-Free + Peanut-Free - Our entire menu is gluten-free, refined sugar-free + peanut-free and we only cook with avocado oil, coconut oil + extra virgin olive oil Our History: Naomi Seifter (Picnik | Founder) opened our first Picnik location in Austin, TX in 2013 out of a 150 sq. ft. food trailer. Her mission was to create a restaurant that showed her guests that eating better-for-you foods can be a fun, exciting and flavorful experience. She was motivated to open Picnik because accessibility to readily available gluten-free options was nearly impossible to come by and she wanted to “shift the paradigm of food everywhere.” Her menu was focused on better-for-you comfort foods, paleo-inspired recipes and her specialty butter coffee menu. Due to the positive response of the local community, she opened her first restaurant location in 2016 as a farm-to-table, all-day diner concept with offerings for breakfast, lunch and dinner.
View Top Employees from Picnik RestaurantsWebsite | http://picnikaustin.com |
Revenue | $3 million |
Employees | 47 (36 on RocketReach) |
Founded | 2013 |
Address | 1700 S. Lamar Boulevard, Austin, Texas 78704, US |
Phone | (512) 354-9744 |
Technologies |
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Industry | Restaurants, Coffee, Hospitality, Food and Beverage |
Web Rank | 2 Million |
Keywords | Picnik, Picnik Austin, Picnik Menu, Gluten Free Restaurants Austin, Butter In Coffee |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Picnik Restaurants employee's phone or email?
The Picnik Restaurants annual revenue was $3 million in 2024.
Naomi Seifter is the Founder of Picnik Restaurants.
36 people are employed at Picnik Restaurants.
Picnik Restaurants is based in Austin, Texas.
The NAICS codes for Picnik Restaurants are [7225, 72, 722].
The SIC codes for Picnik Restaurants are [58, 581].