This pickle has been 100 years in the making. Using an old family recipe, Wickles products are crafted with premium-quality ingredients, using the perfect blend of herbs and spices. Our products can only be described as Wickedly Delicious – just the right amount of heat and sweet. Once people taste the difference, they are hooked!
Wickles adds a new, unique flavor profile to everything from Thanksgiving dinner to Saturday sandwiches. We continue to study, research and develop new products and flavors to role out on a regular basis.
Wickles Pickles’ wide array of products provide a flavorful addition to any snack or meal. Eat ‘em right out of the jar, on a sandwich or anything you make!
Farmhouse Culture® has been on the cutting edge of organic and fermented foods since its founder Kathryn Lukas started selling her sauerkraut in a local Santa Cruz farmers’ market in 2008. Since then, the company has quickly risen as a category leader in probiotic-rich foods and beverages.
Fueled by growing consumer demand for gut-healthy foods, the company has expanded its product offerings beyond the Krauts it was founded on to include more varieties of fermented vegetables, Gut Shots™ probiotic drink line, and Kraut Krisps™, a line of kraut-based snacks.
Farmhouse Culture products are available in select natural and specialty retailers across the country. To learn more about Farmhouse Culture, visit www.farmhouseculture.com.