Piccolo Roma Competitors

Woven within the fabric of the finest home-style Italian cooking in Perth experience the craftwork of its tailor, Alfonso Di Lanzo Proprietor of Sorrento Restaurant. With the original Sorrento founded on William Street and looked after by Pappa Ribaudi, Sorrento has been producing the finest in Italian cuisine for the past 53 years. Today in James Street, Alfonso entertains with a welcoming smile, a sparkle in his eyes with the occasional joke all behind his irresistible, Latin charm. The success of Sorrento can be measured by many factors, the longevity of the staff and family atmosphere consisting of Alfonso and his wife Tina, Lieta Aquarola formerly of the original Romanos and Harry's Seafood, all which Alfonso refers to as his "family". Mix this with the elements of traditional freshly cooked food made from the freshest of ingredients, from pasta to prawns, ravioli, risotto and scaloppine to name just a few of the dishes Sorrento are famous for.

Cucina Italiana Cooking School is a hospitality company based out of 84 Johnston Street, Annandale, NSW, Australia.