Picasso Fish Competitors

Kona Grill's Mission is to make every experience exceptional. We pride ourselves on offering our guests; * Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams * Fresh fish flown in daily to deliver outstanding sushi quality * Genuine hospitality, with personality * Specialty cocktails, served in an energetic bar and lounge * An upscale-casual environment that provides the perfect backdrop for a date, a party, and everything in between We look forward to the growth of our business and your career! Contact us today! http://www.konagrill.com/careers

As two boys born and raised in Seattle, eating healthy and living right has always been an important part of our lives. We first discovered poke while chasing sunsets in Maui. The store was a small shack, but the poke left a big impression. When we made the decision to open our first location, we had one theme in mind: Give More. It’s a simple idea, but one we take to heart. So we set out to run our business the right way. From our vendors and partners, to our employees and customers, we decided to put people first. We turned away big national players with lower prices, preferring instead to partner with local vendors. In constructing our stores, we used recycled materials, energy efficient lighting and low VOC paint. We decided against cheap plastic inventory that was bad for the environment and pursued materials that were biodegradable and compostable. For us, Washington isn’t just a state to do business in, it’s a home to take care of. Our belief is a simple one. Eat Clean, Act Right, and Live Well. — Danny & Norman

The Seafood Shack Marina, Bar & Grill has been a Cortez landmark since 1971. Located on the Intracoastal Waterway in Cortez, Florida, The Seafood Shack is accessible by both land and sea. The Seafood Shack Marina was built on the sunny seaside of Cortez - a fishing village that was nicknamed “The Kitchen” by many residents for its wealth of fish, scallops and other delicious seafood. The marina is fully accommodating with 68 deep water and sailboat friendly slips. Boaters enjoy stunning sunsets off the Gulf Coast day after day. With the success of the marina came the desire for fresh seafood. In 1972, a 180-seat restaurant was added and The Seafood Shack Bar & Grill was born! The restaurant offers an exciting new menu featuring casual American cuisine with a Gulf Coastal seafood sensibility. With impressive new ownership and management, The Seafood Shack is better than ever. The Seafood Shack offers a private event space on the 2nd floor of the restaurant called The Neptune Room. Up to 425 guests can enjoy a special event with a perfect panorama of the southwest Gulf Coast. The Seafood Shack is an ideal venue for weddings, business meetings and other social gatherings and celebrations! In 2014, the marina and restaurant were acquired by Toronto, Canada-based development firm, VANDYK group of companies. Ownership of The Seafood Shack Marina, Bar & Grill may have changed hands, but the traditions are still savored and experiences still thriving…