Piazza Duomo Competitors

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

The FMTG – Falkensteiner Michaeler Tourism Group offers a variety of jobs and career opportunities and is looking for committed and motivated employees. We make it possible – first contact with the hospitality industry for trainees and apprentices, a job entry for students as well as individual career paths for more experienced people. Our goal is to build more than hotels - we want to create a home for our guests. This Welcome Home Culture is based on the interaction with our guests, as well as on the interaction with each other. We are a family-owned and growing company, which emphasizes on people. We are a dynamic and courageous team and value our traditions. The FMTG – Falkensteiner Michaeler Tourism Group is made up of 3 business divisions: FMTG Services (Falkensteiner hotel management), FMTG Development, and the tourism consulting company Michaeler & Partner. We have more than 30 Hotels & Residences in six European countries (Austria, South Tyrol/Italy, Slovakia, the Czech Republic, Croatia, and Serbia) and more than 2.000 employees from 29 different countries. Take the opportunity and get a unique insight into the world of Falkensteiner – Welcome Home!