Pho Boy Competitors

At Phở Hòa, our passion is simple: to make a healthy Vietnamese phở noodle soup offering the same robust flavors and aromas of traditional phở. That's why we've revolutionized the way phở is made; using top-grade meats to create a healthier soup broth that's lower in calories and cholesterol. Our signature broth is paired with fresh locally sourced produce, high quality ingredients and spices to produce the perfect bowl of phở. Phở Hòa is the Health Conscious Choice™. For franchising inquiries, please visit www.PhoHoa.com/franchising

PhoXpress is a company that operates in the Restaurants industry. It employs 6-10 people and has $0M-$1M of revenue. The company is headquartered in Grapevine, Texas.

Pho (beef/chicken noodle soup), Bun (vermicelli), and Com Tam (broken rice) are all originated in the 20th Century in Northern Vietnam, southeast of Ha Noi in Nam Dinh Province. These foods were served on the streets of Nam Dinh. At night you would find people who carry their cooking gears with a shoulder pole, one side of the pole is a small larder with bowls, chopsticks, spices, noodles and beef; the other side is a small coal stove with boiled beef broth. With the refreshing smell, it is hard to resist a bowl of warm, hearty, and delicious pho here on the street side of Nam Dinh. We at Pho Street takes the original recipe from the streets of Nam Dinh and bring the Pho to you. At Pho Street we provide you with the same delicious food in a more modern environment; one where you can enjoy a cup of fresh brewed coffee and small conversations with friends and families.