Phillip Sullivan's Location

Smyrna, GA, US

Phillip Sullivan's Work

Phillip Sullivan's Skills

  • Leadership
  • Small Business
  • Menu Development
  • Inventory Management
  • Hospitality
  • Catering
  • Fine Dining
  • Restaurants
  • Customer Service
  • Hospitality Management

Phillip Sullivan's Summary

Phillip Sullivan, based in Smyrna, GA, US, is currently a sous chef at Ray's Restaurants, bringing experience from previous roles at Ray's Restaurants. With a robust skill set that includes Leadership, Small Business, Menu Development, Inventory Management, Hospitality and more, Phillip Sullivan contributes valuable insights to the industry. Phillip Sullivan has 1 email on RocketReach.
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