Phillip Sugg's Location
Queensland, Australia
Phillip Sugg's Work
- Slaughterman @ NOLAN MEATS PTY. LTD.
- Head chef @ Decks
Phillip Sugg's Education
- Yeppoon High and Gympie High1998 - 2001
Phillip Sugg's Skills
- rsa
- rmlv
- Chef
- Menu Development
- Catering
- Cooking
- Culinary Skills
- Slaughterman
- Internal Auditor
- Aus Meat Certification
Phillip Sugg's Summary
Phillip Sugg, based in Queensland, Australia, is currently a Slaughterman at NOLAN MEATS PTY. LTD., bringing experience from previous roles at Decks. Phillip Sugg holds a 1998 - 2001 Yeppoon High and Gympie High. With a robust skill set that includes rsa, rmlv, Chef, Menu Development, Catering and more, Phillip Sugg contributes valuable insights to the industry.
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