Phillip Sherman Location

Cary, IL, US

Phillip Sherman Work

  • 2008 - 2012 Sous Chef @ Charlie Trotter's
  • 2004 - 2008 Executive Chef @ Chicagos own prime steaks and seafood

Phillip Sherman Education

  • Le cordon bleu las vegas

    Associate's degree (Culinary Arts/Chef Training)

    2003 - 2005

Phillip Sherman Summary

Phillip Sherman, based in Cary, IL, US, is currently a Bar manager at The Seville. Phillip Sherman brings experience from previous roles at The wilmot stage stop, Biaggi's Ristorante Italiano, Charlie Trotter's and Chicagos own prime steaks and seafood. Phillip Sherman holds a 2003 - 2005 Associate's degree in Culinary Arts/Chef Training @ Le cordon bleu las vegas.

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