Phillip Rios's Location
Las Vegas, NV, US
Phillip Rios's Work
- Line Cook @ Prime Steak House
- Line Cook @ MGM Signs
- Executive Sous Chef @ UCHealth
- kitchen manager and chef @ backstreet tavern and grill
- Executive Chef @ Osage cafe
- Sous Chef @ Pizza Republica LLC
Phillip Rios's Education
- University of Nevada-Las Vegas
MBA (Business Administration and Management, General)
2001 - 2005
Phillip Rios's Skills
- Food Quality
- Purchasing
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Food Industry
- Pastry
- Cooking
- Food and Beverage
Phillip Rios's Summary
Phillip Rios, based in Las Vegas, NV, US, is currently a Line Cook at Prime Steak House, bringing experience from previous roles at MGM Signs, Memorial Hospital - University of Colorado Health, backstreet tavern and grill and Osage cafe. Phillip Rios holds a 2001 - 2005 MBA in Business Administration and Management, General @ University of Nevada-Las Vegas. With a robust skill set that includes Food Quality, Purchasing, Food, Sanitation, Restaurant Management and more, Phillip Rios contributes valuable insights to the industry.
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